Every January, Sydney Festival enlivens and transforms Sydney with a bold cultural celebration based on the highest quality art and big ideas.

The program is kaleidoscopic in its diversity, from burlesque, cheeky cabaret and circus, to high energy jazz, indie rock and theatre; from contemporary dance to family programs to Indigenous arts practice. In 2017, Sydney Festival's program presented over 450 performances and 150 events performed by over 1,000 artists at more than 46 venues across theatre, dance, music, circus and art. Inclusive programming, a broad range of free events and accessible pricing policies for the ticketed shows meant that Sydney Festival was open to all, welcoming Sydneysiders and visitors from wherever they live.

Sydney Festival's audacious contemporary programming positions it at the forefront of arts practice in Australia and up there as one of the most wonderful festivals in the world.

 

Motti & Smith curates the food line up for all Sydney Festival events, also managing public catering,  bar and alcohol license management, artists backstage and staff catering, VIP and corporate hospitality.

 

In 2016, Director Fernando Motti completed 10 years working as Catering & Sustainability Manager for Sydney Festival and is now proud to have Sydney Festival as a client. We look forward to another 10 years of this successful partnership.