Vivid 17

Media release - Lights, cameras, appetites: The heart of the city sparkles for Vivid Sydney

 

It’s Martin Place – but not as you know it – when the heart of the city centre comes to life after dark as a utopian urban jungle and sizzling foodie hotspot during Vivid Sydney, the world’s largest festival of light, music and ideas, on until 17 June. Visitors will be surrounded by the colour, movement, sounds and smells of incredible installations and projections including forests, frogs and fountains created by some of the world’s most innovative light artists, and complemented by food prepared by some of NSW’s best chefs and producers.

 

Porteño will lead an Argentinian inspired menu of NSW meats cooked over an open flame fire-pit, while visitors can quench their thirst with some of NSW’s best beverages, with James Squire Beer & Cider, Archie Rose Gin and Vodka, Cattleyard Brewing Co. Beer and Azure Wines all served at the bar.

 

Culinary and creative duo Motti & Smith have curated an epic partnership between sweet legends Black Star Pastry and N2 Extreme Gelato to produce a glow cave of wondrous delights. Don your neons, step into the black lit box and light up your senses with tasty treats, including a glow in the dark donut.

© 2016 by Motti+Smith | info@mottismith.com.au